Our Menu
Handmade recipes and cold drinks, served the same way since 1957.
World Famous
Pizza
Scratch-made with homemade dough using minimal yeast and an extended fermentation period. Same sauce and sausage recipes since opening day. Sausage sourced from Lower Valley Processing.
Available in 7", 10", 12", and 15" sizes. Gluten-free crust available (10" only).
Signature Pizzas
Combo
Pepperoni, Sausage, Green Pepper, Onion, Mushrooms, Black Olives
Veggie
Green Peppers, Onions, Mushrooms, Black Olives
Mexican
Jalapenos, Lettuce, Tomato, Salsa
Meat Lover
Sausage, Canadian Bacon, Pepperoni, Breakfast Bacon
Build Your Own
Choose from 20+ toppings including meats, vegetables, cheeses, and specialty items to build your perfect pie.
Sandwiches
All served on homemade bread with mayonnaise, chips, and a pickle unless ordered otherwise.
Bread choices: Swiss Boy, Rye Roll, Onion Roll
Missoulian – rare beef and Swiss cheese
Grinder – an array of meats and fresh toppings
Salads
Spinach Feta Salad
Spinach, feta, candied pecans, pears or strawberries with house-made dressing
Chicken Caesar Salad
Romaine, chicken, parmesan, croutons, Caesar dressing
Soup & Salad Bar
Available during weekday lunch hours with a variety of homemade soups and breadsticks.
Drinks
On Tap
20+ beers on tap from various Montana breweries, rotating selections, and domestic favorites.
Served in frosted, chalice-style mugs
Bottled & Canned
Wine
- Cartlidge & Brown Merlot
- Cartlidge & Brown Cabernet
- Cartlidge & Brown Chardonnay
- Woop Woop Shiraz
- Hess Select Chardonnay
- Barefoot White Zinfandel
- Champagne (varies)
Since 1957
Swing through the barn doors, grab a frosted mug, and see why folks have been coming back for over six decades.